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Masaya

SushiKaisekiIzakaya

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About Masaya

Multiple Sakaba restaurants exist, each with varying chefs and menus. Some offer upscale sushi, others are more casual Izakayas. Specific details require specifying the location.

★Awards & Recognition

★Michelin Star (2017)

Chef Timeline

2013
Masaya Kitayama
Sushi Taro

Worked as Chef de Cuisine

2017
Masaya Kitayama
Sushi Taro

Sushi Taro awarded a Michelin star

2017
Chef Kei
Sakaba (Willoughby)

Chef at Sakaba

2020
Yoshikazu Kazu
Sakaba (Ritz-Carlton, Bachelor Gulch)

Chef at Sakaba

2022
Adolfo Martinez Becerra
Sakaba (Vail)

Became the chef

2022
Jasper Schneider
Sakaba (Ritz-Carlton, Bachelor Gulch)

Chef at Sakaba

2022
Masaya Shirai
Towa

Opened Towa in New York City

2024
Chef Kei
Bisco Sakaba (Orchard Plaza)

Chef at Bisco Sakaba

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Insights

Key Information

Multiple Sakaba restaurants exist, each with varying chefs and menus. Some offer upscale sushi, others are more casual Izakayas. Specific details require specifying the location.

Customer Perception

Reviews are generally positive, praising the quality of food, particularly sushi, and friendly service. However, experiences vary significantly across different Sakaba locations.

Cuisine Highlights

SushiKaisekiIzakaya

Restaurants

Sushi Taro (Washington, DC), Towa (New York City), Sakaba (Vail, Colorado), Sakaba (Avon, Colorado), Sakaba (Willoughby, Sydney), Bisco Sakaba (Orchard Plaza)

Additional Details

The name "Sakaba" means "bar" in Japanese. Many restaurants with this name specialize in Japanese cuisine but have differing focuses (e.g., upscale sushi, casual izakaya).

Data freshness: 12mo ago

Restaurants by Masaya

Reviews on restaurants by Masaya