6-Course Tasting Menu

A multi-course tasting menu offered at GenussWerkstatt on Wednesdays, featuring a curated selection of dishes.

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Served at

An intimate fine dining restaurant located in the Atrium Hotel Mainz, known for its tasting menus and focus on regional, sustainable, and Nordic-Asian inspired cuisine.

Created by

Helge Straub

A chef at GenussWerkstatt, praised by customers for his passion, precision, and craftsmanship in cooking.

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