8-Course Tasting Menu

A more extensive multi-course tasting menu offered at GenussWerkstatt from Thursday to Saturday, providing an 'Experience Journey' of small delicacies.

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Served at

GenussWerkstatt

Mainz, Germany

An intimate fine dining restaurant located in the Atrium Hotel Mainz, known for its tasting menus and focus on regional, sustainable, and Nordic-Asian inspired cuisine.

Created by

Helge Straub

A chef at GenussWerkstatt, praised by customers for his passion, precision, and craftsmanship in cooking.

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