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Jonathan Borowitz
Meat-centric dishesInnovative Israeli cuisineArayes specialty
About Jonathan Borowitz
Chef known for innovative meat dishes and Tel Aviv restaurants. Popularized arayes.
Chef Timeline
2002
Started working in kitchens
In New York
Opened first restaurant
At age 22
Chef/Owner
Café 48
Tel Aviv
Chef
M25
Tel Aviv
2018
Participated in Kosher dinner
The Rok Family Shul, Chabad Downtown Jewish Center
Miami, FL. Collaborated with Michael Solomonov, Justin Smillie, and Jenn Louis
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Key Information
Chef known for innovative meat dishes and Tel Aviv restaurants. Popularized arayes.
Customer Perception
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Cuisine Highlights
Meat-centric dishesInnovative Israeli cuisineArayes specialty
Restaurants
M25, Café 48
Iconic dishes
Arayes
Additional Details
Chef Jonathan Borowitz is known for his innovative meat dishes and his restaurants in Tel Aviv. He is credited with popularizing the arayes, a meat-stuffed pita, in Israel.
Data freshness: 11mo ago
Restaurants by Jonathan Borowitz
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