Served at
Tatiana by Kwame OnwuachiA restaurant by chef Kwame Onwuachi at Lincoln Center, named one of America's best new restaurants.
A popular appetizer at Tatiana, featuring flaky crust and well-seasoned meat.
A restaurant by chef Kwame Onwuachi at Lincoln Center, named one of America's best new restaurants.
Chef of Tatiana, known for his Afro-Caribbean cooking.
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