Served at
Rutz RestaurantBerlin's only three-Michelin-starred restaurant, also awarded a Green Star for its sustainable culinary practices, led by Chef Marco Müller.
Gelbschwanzmakrele & Tomate, Tagetes
A specialty dish featuring yellowtail mackerel with tomato and marigold.
Created byHead chef of the three-Michelin-starred Rutz restaurant in Berlin.
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