Served at
wabiA ramen restaurant in Tel Aviv-Yafo, specializing in Japanese noodle soups, opened by Chef Dean Shoshani.
A duck and onion ramen dish with a clear and strong duck broth, featuring burnt duck tare.
A ramen restaurant in Tel Aviv-Yafo, specializing in Japanese noodle soups, opened by Chef Dean Shoshani.
Israeli celebrity chef
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