Mango Mousse With White Chocolate And Passionflower Syrup On Coconut Meringue

Mango Mousse with White Chocolate and Passionflower Syrup on Coconut Meringue

A delightful and refreshing mango mousse dessert served with white chocolate and passionflower syrup on a coconut meringue base.

Served at
VONG

VONG is a highly-rated Vietnamese restaurant in Tel Aviv-Yafo, known for being the city's first Vietnamese eatery, offering authentic and flavorful dishes in a great atmosphere. It has locations...

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