Mini cucumbers coated in yogurt with crunchy furikake

A stack of mini cucumbers coated in yogurt with crunchy furikake. Noted as the largest quantity of food among the small portions.

Served at

A restaurant in Israel where Chef Guy Ariche leads the kitchen, known for contemporary Israeli cuisine and culinary collaborations.

Created by

The founding chef of Santi, who established the restaurant with partners Ido Kessler, Nitzan Dayan, and Omri Amar.

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