Served at
Trattoria Giglio RossoA Sicilian Trattoria in Catania, Italy, known for its seafood and traditional cuisine.
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A classic Sicilian pasta dish with eggplant, tomatoes, and salted ricotta, highly recommended by diners.
A Sicilian Trattoria in Catania, Italy, known for its seafood and traditional cuisine.
Co-chef at Votavota, leading the kitchen to its first Michelin star.
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