Pickled mackerel sashimi

Pickled mackerel sashimi served with soy and tomato sauce, basil, mint, and horseradish.

Served at

A restaurant in Israel where Chef Guy Ariche leads the kitchen, known for contemporary Israeli cuisine and culinary collaborations.

Created by

The founding chef of Santi, who established the restaurant with partners Ido Kessler, Nitzan Dayan, and Omri Amar.

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