Served at
SantiA restaurant in Israel where Chef Guy Ariche leads the kitchen, known for contemporary Israeli cuisine and culinary collaborations.
Sashimi made from toro (fatty tuna).
A restaurant in Israel where Chef Guy Ariche leads the kitchen, known for contemporary Israeli cuisine and culinary collaborations.
The founding chef of Santi, who established the restaurant with partners Ido Kessler, Nitzan Dayan, and Omri Amar.
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