Trout & Spruce, Buttermilk

Trout & spruce, buttermilk

A course from the 'Berlin Size Menu' with trout, spruce, and buttermilk.

Served at
Rutz Restaurant

Berlin's only three-Michelin-starred restaurant, also awarded a Green Star for its sustainable culinary practices, led by Chef Marco Müller.

Created by
Marco Müller

Head chef of the three-Michelin-starred Rutz restaurant in Berlin.

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