Simon Kim of Cote fame opens a lavish new space dedicated to fried chicken and an extensive champagne list.
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Simon Kim of Michelin-starred Cote opens a massive new cathedral to fried chicken featuring a sophisticated beverage program.
Simon Kim of Cote fame opens a high-end fried chicken palace featuring champagne and caviar pairings. The design-forward space offers a luxury take on a casual favorite with a focus on high-quality ingredients.
The team behind Michelin-starred Cote has opened a massive new space dedicated to fried chicken and champagne.
Simon Kim's new Korean fried chicken restaurant, COQODAQ, has been awarded one Michelin star just months after opening, recognized for its innovative take on a classic comfort food.
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