James Beard Award Semifinalist (Outstand… (2026)Oversees COTE Korean Steakhouse, Undercote, and COQODAQ.
Recognized for excellence in restaurant ownership and management.
Simon Kim is the founder and CEO of Gracious Hospitality Management, a group renowned for its innovative Korean dining concepts. He is the driving force behind the Michelin-starred COTE Korean Steakhouse and is expanding his culinary ventures with new restaurants and locations.
Customers generally perceive Simon Kim's establishments as offering a unique and high-quality dining experience, particularly for Korean barbecue and steakhouse concepts. Reviews often highlight the innovative fusion of Korean and American steakhouse elements.
COTE Korean Steakhouse (New York, Miami, Singapore, Las Vegas), Undercote (New York), COQODAQ (New York)
Prime cuts of beef, Dry-aged beef, Signature fried chicken
Simon Kim is actively involved with City Harvest, a food rescue organization in New York City, demonstrating a commitment to social responsibility. COTE Korean Steakhouse's concept is inspired by his dual Korean-American heritage.
Data Freshness: 3d ago
No dishes linked to this chef yet.