5.0
We were greeted very warmly by the Japanese staff - with decent recommendations for the sake. The dashi egg truly lives up to the hype, the pomodoro pasta was subtle and fragrant and I finished the sauce as well. The seasonal fish was nice but nothing super special. Pistachio soufflé was surprisingly light in texture yet quite strong in taste. Loved 3/4 dish here, would definitely come back again. Ambience was great as well!!