Overview
An elegant fine-dining restaurant in London, emphasizing natural, sustainable British food, led by Chef Clare Smyth.
Three-Michelin-starred British chef
Insights
Last updated: 2/9/2026, 1:03:19 PM
Key information
Core by Clare Smyth is an elegant fine-dining restaurant in London, emphasizing natural, sustainable British ingredients. It offers a unique culinary experience with immaculate presentation and a focus on the identity and simplicity of each ingredient. Guests can opt for a 'chef's table' experience, providing an immersive view of the kitchen.
Customer perception
Customers consistently praise the amazing food, describing dishes as 'incredible art' and 'one of the best ever had'. The attention to detail, immaculate presentation, and unique flavors are highly lauded. Service is generally described as excellent, attentive, and flexible, with staff willing to adapt menus for dietary preferences. The 'chef's table' experience is particularly highlighted as magical. Minor feedback includes some dishes being slightly salty for some tastes and occasional minor service hiccups like feeling rushed or a billing mix-up.
Additional details
The restaurant celebrates British ingredients, sourcing from various regions such as Isle of Harris (scallops), Merrifield Farm (duck), and Porthilly (oysters). The menu often features both 'Classic' and 'Seasonal' options, allowing diners to experience a range of perfected and innovative dishes.
Cuisine highlights
Dietary options
Best times to visit
The provided information does not specify particular peak times or ideal days to visit, but as a fine-dining establishment, evenings are typically popular. Booking in advance is likely recommended.
Awards & recognition

Photos
News Feed
Acclaimed British chef Clare Smyth, known for her three-Michelin-starred Core in London, is set to open a new fine dining restaurant in Sydney, Australia, expanding her global presence.
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