Jagger - ג׳אגר

Came for lunch on a weekday. The place was quite full, but the line was short and the food came out quickly. The hamburger was perfect—very juicy—and the chips were also very tasty. The only downside is the atmosphere—it’s “mall food court” style.

Good food, a tad too salty (especially the fries and potatoes). The meat is very fresh, both Burger and kebabs tasted divine. The waiting time was well over 30 minutes, no kid's menu which is a shame. I'd say it's a challenge with kids. So I'd say it's a mixed bag. If you come with kids, be ready for the long wait and lack of kids friendly dishes. Better for adults.

It was unforgettable bad experience. Remember the Gordon Ramsey’s show “the Kitchen’s nightmares”? This is situation before his work. 1) Steak . How it is possible to make the same cut “well done” and “rare with blood” in the same time? How even the part with blood tastes like water with salt? Bland water taste 2) the burger… how you managed to make it tasteless? Same salty water. But with cheese. The best dish in the “meat place” is chips. How ironic. P.S. Shabbat - parking is closed and waiting time is 40 minutes.

If you haven't heard of Jager by now, you're either a Turist, a Vegan or you just did Aliya. This place serves some of the best steaks and burgers outside of Tel Aviv, and in a price range that's hard to compete with. The causal dining atmosphere (this is jot a fancy restaurant) and the common crowd (students for the local University mostly) make the quality of meat served and accuracy of the grilling surprising, as it surpasses that of far more "suficiated" places. But that also contributes to the competitive prices (especially since there is no tipping surcharge). This is a must visit for any meat lover in the area!

This place is over hyped. The food was okay at best. The burgers were raw inside. The skewers tasted like they were burnt with gas. The fries were awesome though.