New Kosher Restaurant

Amazing service delicious food and our waiter Pedro was really nice and pleasant

Celebrated my birthday here last week and had an amazing experience. The ambiance is classy with a fine-dining vibe. The foie gras sandwich was out of this world, and we loved the beef sticks and bresaola board. My boneless ribs with mash were tender and delicious, and my wife really enjoyed her pasta. The triple fries were tasty but a little too rustic for my preference. We finished with the semifreddo — a perfect, delicious dessert. Highly recommend for a special night out!

I’m giving Meat five stars because, at the end of the day, the food truly deserves it. This is a kosher Italian steakhouse that really delivers where it matters most: the food. Everything we ordered was absolutely delicious — perfectly prepared, flavorful, and clearly made with care. You can tell the kitchen knows exactly what it’s doing, and the quality of the meat and dishes stood out. The ambiance was also very nice. The space is attractive, comfortable, and has a good energy that makes it a great place for a night out or a special meal. That said, the service was unfortunately the weakest part of the experience. After dinner, we asked for a dessert menu. It was handed to us, but 25 minutes passed and no one came back to take our order. Eventually, we just got up, paid the bill, and left. It was disappointing, especially because we would have happily ordered dessert and drinks and probably spent double what we did if we had been given the opportunity. I also wasn’t thrilled with the fact that gratuity is automatically included. It felt like there was very little urgency or motivation to check on us or follow through, which took away from what could have been an excellent overall experience. Despite the service issues, the food was outstanding enough that I still feel this place deserves five stars. With better service, this restaurant could easily be exceptional across the board.

Terrible service. Made a reservation, showed up and low and behold there was no room! Which was fine we sat at a coffee table and we didn’t make a fuss. We ordered a appetizer carpaccio came the size of my pinky. Which was OK for the price I guess. We then ordered Wet aged steak and they told us they didn’t have. 🤨 So we agreed on dried age, MEDIUM RARE. 45 minutes later, we get our steak burnt and hard to chew and consume. We has asked for garlic mayo and our server had no idea what it was! When we searched it up and showed him on our phones, he understood , but when our steak came, there was ketchup no Garlic mayo! We complained and our waitress told us there is no Way he can refund Or replace the steak. Thank God, the boss Reassured us, we will get a new steak. We waited another hour, Very impatient and hungry. Finally, our steak arrived, we already had lost our appetite, But the steak was good. Very busy and tight spaced. They need to work on their seating and service.

Loved the vibe and the cocktails were amazing! The bartender is very passionate about his job super friendly and very creative with the drinks he makes! The food was good no issues but nothing to write home about. If you want a chill place with a good environment I'd give it a try.