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Port Said

Port Said

Tel Aviv-Yafo, Israel
4.3
Google Score

Overview

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Opening times
Monday: 12:00 PM – 1:00 AM
Tuesday: 12:00 PM – 1:00 AM
Wednesday: 12:00 PM – 1:00 AM
Thursday: 12:00 PM – 3:00 AM
Friday: 12:00 – 5:00 PM
Saturday: 12:00 PM – 1:00 AM
Sunday: 12:00 PM – 1:00 AM

Mediterranean

Chef
Eyal Shani
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Eyal Shani is renowned for his rustic, vegetable-centric cuisine. His restaurants emphasize simple preparations highlighting the natural flavors of high-quality ingredients.

Insights

Key information

Trendy gastro-bar; vibrant atmosphere; near Great Synagogue; unique menu; frequently changing dishes.

Customer perception

Mixed reviews. Some praise the ambiance, unique dishes (especially eggplant and Jericho beans), and quick service after seating. Others mention high prices, small portions, potential for illness after eating, and long wait times, particularly on weekends.

Additional details

Menu changes frequently; uses high-quality ingredients; popular with a young crowd; outdoor seating available.

Cuisine highlights

IsraeliMiddle EasternEggplantJericho beans

Best times to visit

Weekdays for shorter wait times; avoid weekends and evenings.

Photos

Port Said — photo 1Port Said — photo 2 by Sara ZPhoto by Sara ZPort Said — photo 3 by Port Sa'idPhoto by Port Sa'idPort Said — photo 4 by J CPhoto by J CPort Said — photo 5 by Muhammad ArshadPhoto by Muhammad ArshadPort Said — photo 6 by Winnie ChaiPhoto by Winnie ChaiPort Said — photo 7 by A.E.Photo by A.E.Port Said — photo 8 by LukasPhoto by LukasPort Said — photo 9 by Iris MadererPhoto by Iris MadererPort Said — photo 10 by Omer AvitalPhoto by Omer AvitalPort Said — photo 11 by Tom NussbaumerPhoto by Tom Nussbaumer

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Reviews

No Hungru reviews yet.

Google reviews

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Eric Berberich
Google review • a month ago
Google
5.0
An institution in TLV's scene - and surely a great spot - for lunch. And I am sure also in the evening though recently only been for lunch couple of times. Various yummy dishes - some portions are not too big. So better to order three dishes for 2 people. But the tastes are surely worth the extra!
Moshe Livne
Google review • 3 months ago
Google
5.0
One of my go to restaurants when I visit, never disappoint in food quality. Dishes are generous (for tlv!) and just perfect. String beans, beetroot, eggplant, lima beans... Each given the best treatment to put its flavor on the stage. Service is chaotic but was better than last time (place was not full). Still don't expect waiters hovering around. As for atmosphere... Smoking, during lunch lots of dust and noise from the demolition of the building bordering it. You can hardly hear yourself... I would suggest the restaurant would give free deserts as medals for people who come during the day...
Lena Klochko
Google review • 3 years ago
Google
5.0
Came here for dinner and absolutely loved everything we ordered! Jericho beans and the eggplant were our two most favorite dishes. While this is more of a bar that serves food, we thought the food was actually better than in a few much more high-end restaurants we’ve visited. The place is very busy and there was a ~30 minute wait, but once we were seated the food arrived very quickly. Service was good. Our waiter was very friendly and spoke good English. Card payment was no issue.
Ania Olszewska
Google review • 2 years ago
Google
3.0
A bit disappointed. Restaurant with a great atmosphere, and nice music. The ambiance was great, lot of people and nice sitting outdoors. We waited 40min in a queue (Saturday 3pm) When it comes to food it was nothing special. We have tried: - baked potato - do not recommend - ratatouille - amazing! - courgette with ricotta - light and fresh Overall we felt a bit sick after the food, the prices were high and portions small. I wouldn't come back to eat there however the whole experience was very nice.
Zinnia Xu
Google review • 2 years ago
Google
5.0
Amazing food. Great vibes! It was crowded on a Wednesday at noon — plenty of seats available still, no wait. The food was amazing. I got the eggplant and the okra. They also brought my a dessert on the house.

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