Holds the title of Culinary Director.
Authored the book 'Anurveda'.
Chef Anuraag Narsingani is an award-winning chef, culinary director, and author. He focuses on exploring flavor, balance, and conscious dining, offering chef-led insights for modern living. He has authored a book titled “Anurveda”.
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He is involved in culinary events and appears to be recognized for his work in the culinary field, as indicated by mentions alongside other chefs at award ceremonies.
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