Private dining experiencesCurated supper club menusCollaborative events
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About Chef Chef Goodenough
Chef Jason Edward Goodenough is the Chef/Owner of Goodenough Private Events and Goodenough Supper Club. He was recognized as the New Orleans Magazine Chef of the Year in 2017, specializing in personalized dining experiences and exclusive supper club events.
★Awards & Recognition
★New Orleans Magazine Chef of the Year (2017)
Chef Timeline
2017
Awarded New Orleans Magazine Chef of the Year
Recognized for his culinary achievements in the New Orleans area.
2024-10-25
Culinary Collaboration with Rebecca Wilcomb
Goodenough Supper Club
Participated in a special two-night dining event with a James Beard Award-winning chef and other culinary talents.
Insights
Key Information
Chef Jason Edward Goodenough is the Chef/Owner of Goodenough Private Events and Goodenough Supper Club. He was recognized as the New Orleans Magazine Chef of the Year in 2017, specializing in personalized dining experiences and exclusive supper club events.
Customer Perception
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Cuisine Highlights
Private dining experiencesCurated supper club menusCollaborative events
News
Goodenough Supper Club hosted a two-night culinary collaboration event on October 25-26, 2024, featuring Chef Goodenough alongside James Beard Award winner Chef Rebecca Wilcomb, Kelly Mayhew (Mayhew Bakery), and Leighann Smith (Piece of Meat).
Restaurants by chef
Goodenough Private Events, Goodenough Supper Club
Additional Details
Chef Goodenough actively collaborates with other notable chefs, as demonstrated by his recent culinary partnership with James Beard Award winner Chef Rebecca Wilcomb.