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Began her role as a Cooking Expert with Colors Gujarati Rasoi Show, demonstrating a wide array of recipes.
Joined SBS Australia Radio as a Cooking Expert, sharing her culinary knowledge with a broader audience.
Became an active member of the Jain International Women Organization (JIWO) Ahmedabad.
Began working as a professional Menu Planner and Food Designer.
Expanded her roles to include Food Critic and Food Stylist.
Conducted and judged more than 50 cooking workshops, sharing her expertise.
Demonstrated over 600 recipes on Colors Gujarati Rasoi Show.
Completed an assignment as a Tasting Expert for M/s Satvam Masala for their new product launches.
Hosted or featured on a program on Akashwani (All India Radio).
Chef Surbhi Vasa is a renowned culinary expert specializing in Jain recipes, offering a wide range of Indian and Continental cuisines. She has a significant media presence, serving as a cooking expert on television (Colors Gujarati Rasoi Show since 2010), radio (SBS Australia Radio, Akashwani), and running a popular YouTube channel 'Food Mantra by Surbhi Vasa'. She is also an experienced Menu Planner, Food Designer, Food Critic, Food Stylist, and a judge for numerous cooking workshops and food awards.
While no direct customer reviews were found, Chef Surbhi Vasa commands a large and engaged audience through her digital platforms. Her YouTube channel 'Food Mantra by Surbhi Vasa' boasts 198K subscribers and over 1.1K videos, and her Instagram profile has 95K followers, indicating strong positive engagement and high regard from her viewers and followers for her culinary expertise and recipe demonstrations.
Chef Surbhi Vasa primarily operates as a media personality, culinary expert, and educator rather than working in traditional restaurants. Her work focuses on TV shows, radio programs, online content creation, workshops, and food consulting.
Not specifically mentioned, but specializes in Jain recipes across various Indian and Continental cuisines.
Chef Surbhi Vasa is an active member of the Jain International Women Organization (JIWO) Ahmedabad. She has demonstrated over 600 recipes on the Colors Gujarati Rasoi Show and has acted as a tasting expert for new product launches, such as for M/s Satvam Masala.
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