Kerry Hotel, Beijing
Su-Qian-Shi, China
Mentioned as one of four friends and bartenders three years prior to a 2017 article about Gastronomy Awards, suggesting involvement in the Greek food and drink industry from this period.
As per the initial prompt.
Presented at Centro with Panos Kanatsoulis, an event highlighted by 'Great Chef' magazine.
Engaged in a project in Petralona, Greece, focusing on fermenting wines (pomegranate, apple, honey), brewing beers, and minimal waste practices.
Chef Dimitris Dafopoulos is known for his commitment to sustainability, particularly through fermentation of wines and beers, and a strong focus on minimal waste practices in his culinary ventures. He has an international background, having worked in both Greece and Beijing.
Customer perception is not available from the provided search results.
Line, Centro (Kerry Hotel, Beijing), Kerry Hotel, Beijing, Petralona Culinary Project
Dimitris Dafopoulos has a background that includes working as a bartender, indicating a diverse skill set in the food and beverage industry. He often collaborates with other culinary professionals, such as Panos Kanatsoulis.
Data Freshness: 6d ago
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