Amphora Restaurant (Gillham Vineyard Hotel)
Kyrenia
Accepted at Tadmor School for hotel management and culinary arts.
Leads the kitchen at the exclusive restaurant within Gillham Vineyard Hotel.
Also works as a self-employed chef, suggesting private chef services or consulting.
Eyal Lavy is an internationally award-winning Israeli chef known for his passion for food and his dedication to building a 'new Mediterranean kitchen'. He emphasizes cooking from love and deep passion, viewing his profession as a mission to connect people through culinary experiences.
Amphora Restaurant (Gillham Vineyard Hotel)
House Signature Tiramisu
Chef Eyal Lavy began his culinary journey in 1990 when he was accepted into the Tadmor School for hotel management and culinary arts.
Data Freshness: 7w ago
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