asif: culinary institute of israel
Tel Aviv-Yafo, Israel
Photo by Asif: Culinary Institute of Israel
Hilit Savir Tzidon
Heritage-driven IsraeliSyrian Culinary Research
Trained under the Robuchon philosophy in Paris to bring the brand to Israel.
Developed workshops and researched the roots of Israeli cuisine.
Opened the flagship restaurant in the Elkonin Hotel, Tel Aviv.
Hilit Savir Tzidon is a prominent Israeli chef, culinary researcher, and food writer known for bridging the gap between traditional family heritage and high-end professional gastronomy. She played a pivotal role in the launch of L'Epoque by Jöel Robuchon in Tel Aviv.
Hilit is highly regarded for her intellectual approach to food, with customers and critics praising her ability to elevate 'soul food' into a fine-dining context. She is seen as a guardian of Israeli culinary roots.
L'Epoque by Jöel Robuchon (Elkonin Hotel), Asif: Culinary Institute of Israel, L'Atelier de Joël Robuchon (Paris - Internship/Training)
Grandmother Rivka's House Pot, Kosher Beef Shishbarak, Stuffed Onions with Baharat, Local Grouper with Fennel
She has spent significant time researching the culinary history of Syrian Jews and Druze communities, often collaborating with local home cooks to preserve endangered recipes.
Data Freshness: 4mo ago
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