Chef Ishor at Radisson Collection, Wilayat-As-Seeb

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About Chef Ishor

Executive Sous Chef with over 15 years of experience in food and beverage production, including 14+ years in the Middle East. Trained in HACCP and food safety management.

★Awards & Recognition

★1st prize for Tilda rice innovation in A… (2009)★Bronze medal for four course vegetarian … (2010)

Chef Timeline

2009

Won 1st prize for Tilda rice innovation in Aahar competition

2010

Awarded Bronze medal for four course vegetarian menu at the Emirates Salon Culinaire

Present

Executive Sous Chef

Radisson Collection

Insights

Key Information

Executive Sous Chef with over 15 years of experience in food and beverage production, including 14+ years in the Middle East. Trained in HACCP and food safety management.

Cuisine Highlights

Multi-cuisine specialist

News

Mar 10, 2025: Mentioned in a Facebook post alongside Chef Bhat, with a note about Chef Vishwesh Bhatt winning a James Beard Award.

Additional Details

Graduated from IHM Lucknow in Hospitality and Hotel Management.

Data Freshness: 4w ago

Dishes

No dishes linked to this chef yet.

Restaurants by Ishor

Radisson Collection

Wilayat-As-Seeb, Oman

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Ishor