Caviar with coconut semifreddo and dill oilJean-Georges·Jean-Georges VongerichtenA dish featuring caviar paired with a coconut semifreddo and dill oil, noted...|
WagyuJean-Georges·Jean-Georges VongerichtenA wagyu beef dish, which some reviewers found to be tasteless and in need of...|
Madai sashimi with strawberry, sakura, and wasabiJean-Georges·Jean-Georges VongerichtenA phenomenal dish featuring madai sashimi complemented by strawberry,...|
Seared foie grasJean-Georges·Jean-Georges VongerichtenA seared foie gras dish, which one reviewer felt was missing acidity to...|
Tuna tartareJean-Georges·Jean-Georges VongerichtenA tuna tartare dish, noted for its thoughtful garnish that adds flavor...|