Jaguar Restaurant
Coconut-Grove, United States
Obtained a Bachelor Degree in Science after completing a 4-year culinary program.
Chef Oscar del Rivero is recognized for his culinary expertise in Latin American cuisine and is the author of the cookbook 'Flavors Beneath the Canopy'.
Customers perceive Chef Oscar del Rivero as a notable figure in Latin American cuisine, particularly associated with Jaguar Restaurant.
Jaguar Restaurant
Chef del Rivero obtained a Bachelor Degree in Science from J&W University in 2001, completing a 4-year culinary program. He was offered an executive chef position and partnership at Jaguar Restaurant in 2005.
Data Freshness: 4d ago
No dishes linked to this chef yet.