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Developed expertise in modern and plant-based pastry.
Published 'A NEW WAY TO BAKE'.
Established 'born heritage' brand Khourys.co.
Published 'BEYOND BAKING'.
Philip Khoury is an acclaimed pastry chef and author, known for his innovative approach to plant-based and modern baking. He is the founder of the 'born heritage' brand Khourys.co and has authored two award-winning cookbooks.
Pistachio & Raspberry Choux, Blackcurrant & Tahini Tart, Vegan Chocolate Mousse
Philip Khoury has established himself as a leading voice in contemporary pastry, particularly for his focus on plant-based alternatives that do not compromise on flavor or technique. His work aims to redefine traditional baking with a modern, inclusive twist.
Data Freshness: 3mo ago
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