Althoff St. James's Hotel & Club
London, United Kingdom
Became the executive chef at London's St. James's hotel, overseeing its culinary operations.
Currently serves as the executive chef, focusing on seasonal British cuisine and local partnerships.
William Drabble is an acclaimed executive chef known for his passion for seasonality and his focus on British ingredients. He currently leads the culinary team at Restaurant Francatelli, located within the Althoff St. James's Hotel & Club in Mayfair, London.
Restaurant Francatelli (Althoff St. James's Hotel & Club), St. James's Hotel & Club
Chef William Drabble began his culinary journey volunteering in Norfolk kitchens, gradually refining his craft through experience in various London establishments before taking on executive roles.
Data Freshness: 2mo ago
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