Hummus

A common Middle Eastern dip made from mashed chickpeas, blended with tahini, lemon juice, and garlic, served as part of the regular Israeli fare at Samarkand.

Served at

מסעדת סמרקנד

Tel Aviv-Yafo, Israel

First restaurant in Israel to introduce Bukharian hospitality/cuisine

Created by

eliyahu fuzaylev

Founder of מסעדת סמרקנד in Tel Aviv-Yafo. He previously worked as a chef in a prestigious restaurant in Samarkand, Uzbekistan, specializing in traditional Uzbek cuisine, which he brought to Israel.

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