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About Chef Eliyahu Fuzaylev
Eliyahu Fuzaylev is a master of Bukharian Jewish cuisine, preserving centuries-old recipes from Uzbekistan. His restaurant, Samarkand, serves as a cultural landmark in Tel Aviv, known for its communal atmosphere and traditional clay-oven baking.
★Awards & Recognition
Chef Timeline
1990s
Establishment of Samarkand
Samarkand
Eliyahu and his family brought the flavors of Uzbekistan to Israel, opening their first location to serve the Bukharian community.
2010
Expansion to Or Yehuda
Samarkand Or Yehuda
The brand expanded due to high demand for authentic ethnic cuisine.
2021
International Recognition
Samarkand Tel Aviv
The restaurant was officially listed in the 50 Best Discovery database.
Insights
Key Information
Eliyahu Fuzaylev is a master of Bukharian Jewish cuisine, preserving centuries-old recipes from Uzbekistan. His restaurant, Samarkand, serves as a cultural landmark in Tel Aviv, known for its communal atmosphere and traditional clay-oven baking.
Customer Perception
Customers consistently praise the restaurant for its authenticity, generous portions, and the 'soul' of the food. It is frequently described as the best place in Israel to experience true Bukharian hospitality.
Cuisine Highlights
Authentic Bukharian FlavorsSilk Road Culinary HeritageTraditional Coal GrillingMastery of Lamb and Rice
News
- Featured in international culinary tours of Tel Aviv's southern neighborhoods.
- Recognized by The World's 50 Best Discovery list as a top dining destination in Israel.
Restaurants by chef
Samarkand Tel Aviv (Derech Ben Zvi), Samarkand Or Yehuda
Iconic dishes
Osh Plov, Mantou, Bakhsh, Samsa, Lamb Shishlik, Dushpara Soup
Additional Details
The restaurant is a family affair, with recipes passed down through generations. Eliyahu emphasizes the use of traditional spices imported to maintain the specific flavor profile of Samarkand (the city).
Data Freshness: 8mo ago
Dishes
Restaurants by Eliyahu Fuzaylev
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