Eliyahu and his family brought the flavors of Uzbekistan to Israel, opening their first location to serve the Bukharian community.
The brand expanded due to high demand for authentic ethnic cuisine.
The restaurant was officially listed in the 50 Best Discovery database.
Eliyahu Fuzaylev is a master of Bukharian Jewish cuisine, preserving centuries-old recipes from Uzbekistan. His restaurant, Samarkand, serves as a cultural landmark in Tel Aviv, known for its communal atmosphere and traditional clay-oven baking.
Customers consistently praise the restaurant for its authenticity, generous portions, and the 'soul' of the food. It is frequently described as the best place in Israel to experience true Bukharian hospitality.
Samarkand Tel Aviv (Derech Ben Zvi), Samarkand Or Yehuda
Osh Plov, Mantou, Bakhsh, Samsa, Lamb Shishlik, Dushpara Soup
The restaurant is a family affair, with recipes passed down through generations. Eliyahu emphasizes the use of traditional spices imported to maintain the specific flavor profile of Samarkand (the city).
Data Freshness: 4mo ago
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