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Based on a 4 star average, we had high hopes. We wanted a great Arabic lunch after a visit to Jerusalem. The place was empty, oddly.
The owner was very nice, if a tad uninterested.
We waited a long time for the food. We got a watery, mediocre Masabakha humus that we did not even finish. French fries were 60% oil, as was the "country-side shawarma". The kebabs were weird, and the "pargit" chicken skewers felt old, and not sufficiently cooked.
We both left the restaurant feeling a bit nauseous, and with 75₪ per person, it was an extremely expensive nausea too.