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Ojo de Bife

The most tender and flavorful steak cut (RibEye), thick, juicy, and delicious. Can be ordered as a half portion. Considered a signature dish and a standout choice.

Served at

Alto El Fuego

San-Carlos-De-Bariloche, Argentina

Traditional Argentine parrilla in San Carlos de Bariloche, known for its high-quality grilled meats and extensive wine cellar.

Created by

mati owner

running chef of Alto El Fuego

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