Photo by Anat Barel
A highly-rated parrilla (steakhouse) in San Carlos de Bariloche, Argentina, renowned for its traditional Argentine barbecue, extensive wine list, and friendly service.
running chef of Alto El Fuego
Last updated: 3/19/2026, 4:02:20 PM
Alto El Fuego is a traditional Argentine parrilla (grill) in San Carlos de Bariloche, renowned for its high-quality grilled meats and extensive wine cellar. The restaurant boasts a unique and inviting ambiance with a restored interior featuring a checkerboard floor, pinotea wood, a cast iron bar, and a stone carved fireplace. It also offers charming outdoor patio seating nestled among lush trees. Portions are notably generous, often suitable for two, with half-portion options available.
Customers consistently give Alto El Fuego overwhelmingly positive reviews, frequently praising the exceptional quality of the steak (Bife de Ojo/Ribeye), lamb, and trout, often calling it the 'best steak in South America.' The service is described as friendly, attentive, helpful, and efficient. The atmosphere is noted for its 'good vibe' and inviting comfort. While portions are generous, some reviews mention it can be quite expensive and often crowded, necessitating reservations or early arrival.
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Guests receive complimentary bread and focaccia served with highly praised chimichurri sauce and pickles. The restaurant features a wide selection of wines by the glass from its well-stocked cellar. It offers diverse seating arrangements, including counter seating for solo diners and picnic-style tables for groups.
The restaurant is a popular and crowded spot. It is highly recommended to visit right when they open or to book a table in advance, especially for dinner, as it can get very busy around 7:30 PM.
