Crab bourekas

A savory pastry filled with crab, highlighted as a specialty at HaBasta.

Served at

Galilean- French cuisine and wine bar; Nestled in the vibrant heart of Tel Aviv, Habasta is a culinary gem that offers a unique blend of farm-to-table dining and Mediterranean flair. Known for its...

Created by

alon amir

The chef in charge at HaBasta, known for his commitment to sourcing fresh, seasonal ingredients directly from the Carmel Market to create the restaurant's daily changing menu.

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