HaBasta

Galilean- French cuisine and wine bar; Nestled in the vibrant heart of Tel Aviv, Habasta is a culinary gem that offers a unique blend of farm-to-table dining and Mediterranean flair. Known for its ever-changing menu based on the freshest seasonal ingredients, Habasta delivers a dining experience that is both adventurous and rooted in the rich traditions of Israeli cuisine. The intimate, bistro-style setting, with its rustic decor and lively atmosphere, makes it a favorite among locals and food enthusiasts alike. Each dish is crafted with creativity and precision, offering a delightful balance of flavors that highlight the best of local produce and artisanal products. Whether you're savoring a perfectly grilled fish, indulging in a variety of small plates, or exploring the restaurant's extensive wine list, Habasta promises an unforgettable culinary journey in every visit.

Chef

Eylon Amir

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Amir Eylon is a prominent figure in the travel and tourism industry, not a chef. He's President & CEO of Longwoods International, a travel research firm. His expertise lies in destination development, marketing,...