Created by
Santiago LastraThe Chef Patron of KOL Restaurant in London, known for his modern Mexican cuisine that incorporates British ingredients and a focus on seasonality.
A sweet course served at the end of a meal, often featuring indulgent and celebratory flavors.
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A modern Mexican restaurant in Marylebone, London, known for its innovative use of British ingredients and wild food, led by Chef Patron Santiago Lastra.
The Chef Patron of KOL Restaurant in London, known for his modern Mexican cuisine that incorporates British ingredients and a focus on seasonality.
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