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Dolma

Stuffed vegetables or vine leaves, a traditional Uzbek dish.

Served at

מסעדת סמרקנד

Tel Aviv-Yafo, Israel

First restaurant in Israel to introduce Bukharian hospitality/cuisine

Created by

eliyahu fuzaylev

Founder of מסעדת סמרקנד in Tel Aviv-Yafo. He previously worked as a chef in a prestigious restaurant in Samarkand, Uzbekistan, specializing in traditional Uzbek cuisine, which he brought to Israel.

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