Served at
HANAN MARGILANAn authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
Meat-filled khinkali
Large, savory dumplings typically filled with seasoned meat.
Created byA chef and food writer who reviewed Hanan Margilan, mentioning its Azerbaijani dushbara.
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