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An authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
Chef Ruthie Rousso is a Tel Aviv-based culinary expert, journalist, and cookbook writer known for her vibrant Israeli cuisine with notable Ethiopian influences. She is recognized as a 'celebrity chef' and has...
Last updated: 3/2/2026, 9:04:12 AM
Hanan Margilan is an authentic, family-owned Bukharan and Uzbek restaurant located in Tel Aviv's Shapira neighborhood, a district known for its Uzbek community. Established in 2007, it offers a cozy, home-like atmosphere with hand-made, traditional, delicious, and affordable dishes. It is not a fancy establishment but is highly regarded for its unique and comforting food.
Customers consistently praise Hanan Margilan for its authentic, delicious, and comforting Bukharan/Uzbek food, often calling it one of the best restaurants in Israel. The Doshpara soup, various kebabs (lamb, beef, chicken, liver, entrecote, BBQ), manti, samsa, plov, and stuffed onions are frequently highlighted as must-try dishes. Reviewers appreciate the cozy, home-like ambiance and the friendly, helpful staff. While it can experience long lines, service is generally fast, and English menus are available upon request. There is no option for booking a table.
Hanan Margilan has been a local fixture in the southern Tel Aviv's Shapira neighborhood since 2007. It is situated in an authentic, non-luxury part of old Tel Aviv. The restaurant is family-owned and occasionally engages in collaborations, as indicated by mentions of 'Taizu X Hanan Margilan' events. Ruthie Rousso, a chef and food writer, has reviewed the restaurant, highlighting its Azerbaijani dushbara.
Visiting around noon on a Tuesday might offer a less crowded experience. For lunch, it is recommended to arrive before 12:30 or after 14:30 to avoid long lines.
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