Overview
Quick Actions
Opening times
Monday: 11:00 AM – 4:00 PM
Tuesday: 11:00 AM – 4:00 PM
Wednesday: 11:00 AM – 4:00 PM
Thursday: 11:00 AM – 4:00 PM
Friday: Closed
Saturday: Closed
Sunday: 11:00 AM – 4:00 PM
An authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
Chef Ruthie Rousso is a Tel Aviv-based culinary expert, journalist, and cookbook writer known for her vibrant Israeli cuisine with notable Ethiopian influences. She is recognized as a 'celebrity chef' and has...
Insights
Last updated: 3/2/2026, 9:04:12 AM
Key information
Hanan Margilan is an authentic, family-owned Bukharan and Uzbek restaurant located in Tel Aviv's Shapira neighborhood, a district known for its Uzbek community. Established in 2007, it offers a cozy, home-like atmosphere with hand-made, traditional, delicious, and affordable dishes. It is not a fancy establishment but is highly regarded for its unique and comforting food.
Customer perception
Customers consistently praise Hanan Margilan for its authentic, delicious, and comforting Bukharan/Uzbek food, often calling it one of the best restaurants in Israel. The Doshpara soup, various kebabs (lamb, beef, chicken, liver, entrecote, BBQ), manti, samsa, plov, and stuffed onions are frequently highlighted as must-try dishes. Reviewers appreciate the cozy, home-like ambiance and the friendly, helpful staff. While it can experience long lines, service is generally fast, and English menus are available upon request. There is no option for booking a table.
Additional details
Hanan Margilan has been a local fixture in the southern Tel Aviv's Shapira neighborhood since 2007. It is situated in an authentic, non-luxury part of old Tel Aviv. The restaurant is family-owned and occasionally engages in collaborations, as indicated by mentions of 'Taizu X Hanan Margilan' events. Ruthie Rousso, a chef and food writer, has reviewed the restaurant, highlighting its Azerbaijani dushbara.
Cuisine highlights
Dietary options
Kosher
Best times to visit
Visiting around noon on a Tuesday might offer a less crowded experience. For lunch, it is recommended to arrive before 12:30 or after 14:30 to avoid long lines.
Awards & recognition
Featured in Condé Nast Traveler • 2017
Photos
Photo by Hanan Margilan
Photo by Google MapsPhoto by Google MapsPhoto by Google MapsPhoto by Google MapsPhoto by Google MapsPhoto by Google MapsPhoto by Hanan MargilanPhoto by Hanan MargilanPhoto by Hanan MargilanPhoto by Tom NevatiPhoto by DaphnePhoto by izikab1Photo by Yoav ShapiraPhoto by Elizabeth BrookPhoto by Eli BokerPhoto by Avital OfnerMenu
News Feed
Celebrating over a decade as a local fixture, Hanan Margilan in Tel Aviv's Shapira neighborhood continues to serve authentic Uzbek dishes, deeply rooted in the area's vibrant community.
Source: Asif
Published: 24mo ago
Related entities
Hanan Margilan joined forces with Taizu for a special dining event in Tel Aviv-Yafo, offering a unique fusion experience that blended their distinct culinary styles.
Source: Ontopo
Published: 41mo ago
Related entities
Nestled in Tel Aviv's Shapira neighborhood, Hanan Margilan offers a cozy, home-like dining experience with highly-rated, authentic handmade Uzbek dishes, making it a beloved local spot.
Source: Tripadvisor
Published: 24mo ago
Related entities
Reviews
No Hungru reviews yet.
Google reviews
Open in Google Maps5.0
I am a New Immigrant in Israel. My son took me to this unassuming restaurant in a quiet Tel Aviv Street. I have eaten in a lot places in the world, this is one of the tastiest choice of foods I have ever eaten. The look, the smell, the seasoning and the taste makes life flow in your body. Very highly recommended.
5.0
The kebab and soups here are just next level comfort food from the best bubz. The manti (like dumplings) were also very good. Don’t forget a plate of pickled veggies! Highly recommend this spot (they didn’t have an English menu but the staff will help you order).
5.0
Super authentic Bukharian restaurant in Tel Aviv’s Shapira area! It’s super cosy and nice staff who offer their recommendations whenever you ask. The food comes out fast. Traditional and DELICIOUS dishes! It’s not a fancy place but we’ll worth the visit.
4.0
Standard Bukharan dishes purchased a la carte. There’s always a long line when I pass by but I found a table immediately around noon on a Tuesday. The chicken skewer was absolutely delicious and the pickled green tomatoes are really unique. They do also have menus in English if you ask. Definitely worth a visit if you’re in the area.
5.0
Best Buchari/ Uzbek restaurant in Israel.
Try the Samsa , Plov, and the bbq .
No option for booking a table . Try to get in foe lunch before 12:30 or after 14:30
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