Served at
Alto El FuegoTraditional Argentine parrilla in San Carlos de Bariloche, known for its high-quality grilled meats and extensive wine cellar.
Served as an accompaniment with bread and focaccia.
Traditional Argentine parrilla in San Carlos de Bariloche, known for its high-quality grilled meats and extensive wine cellar.
running chef of Alto El Fuego
Sign in to add a comment.
Start exploring
Search for a favorite dish or discover something new