The celebrated Tel Aviv chef brings his first kosher restaurant to Manhattan, featuring his signature vegetable-forward Israeli style.
Source: The New York Times
Published: 15mo ago
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Overview
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Opening times
Monday: 12:00 – 4:00 PM, 5:30 – 11:00 PM
Tuesday: 12:00 – 4:00 PM, 5:30 – 11:00 PM
Wednesday: 12:00 – 4:00 PM, 5:30 – 11:00 PM
Thursday: 12:00 – 4:00 PM, 5:30 – 11:00 PM
Friday: Closed
Saturday: Closed
Sunday: 12:00 – 4:00 PM, 5:30 – 11:00 PM
Eyal Shani is renowned for his rustic, vegetable-centric cuisine. His restaurants emphasize simple preparations highlighting the natural flavors of high-quality ingredients.
Insights
Key information
Kosher Israeli restaurant by Chef Eyal Shani. Modern Israeli cuisine with unique twists. Located in Tel Aviv's business district.
Customer perception
Mixed reviews. Some praise the unique dishes and high-quality ingredients, while others find the food overpriced and the menu confusing. Service is generally considered good.
Additional details
Chef Eyal Shani is known for his innovative take on Israeli cuisine. Malka is one of his kosher establishments.
Cuisine highlights
Dietary options
Kosher
Best times to visit
Check online for hours; avoid peak dinner times for a smoother experience.
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News Feed
Discover Malka, a highly recommended kosher meat restaurant situated in Midtown Tel Aviv, offering a sit-down dining experience for those seeking quality kosher cuisine.
Source: Facebook - GKR Foodies
Published: 4mo ago
Celebrity chef Eyal Shani has reopened his popular kosher restaurant, Malka, in a grand new location on Tel Aviv's iconic Rothschild Boulevard, after its previous location closed.
Source: Haaretz
Published: 38mo ago
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Renowned Israeli Chef Eyal Shani, known for his innovative approach to traditional Israeli flavors, launched Malka, his first kosher restaurant in Tel Aviv, extending his culinary vision to new audiences since 2018.
Source: Malka USA
Published: 100mo ago
Famed Israeli chef Eyal Shani has relocated his popular kosher restaurant, Malka, from its original location to a larger, more central spot on Dafna Street in Tel Aviv.
Source: The Jerusalem Post
Published: 38mo ago
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Reviews
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2.0
The place doesn't live up to its pretension. Service was terrible, atmosphere even worse and the food average. One waiter put their sleeve into my plate whilst serving another dinner. The first course, aubergine served on a pieced of cardboard, yes you're reading it right cardboard, looked more like a road kill scraped off the tarmac than food. The main dish was nice but that's it. The acoustics are absolutely terrible and the place is very very loud. Best avoid if you're entertaining guests or hoping to have a pleasant conversation along with your meal.
5.0
Amazing experience! The service was warm, professional, and truly outstanding. The food was on an incredibly high level — even as someone who doesn’t usually eat kosher, I was genuinely impressed. Everything felt thoughtful and special. Highly recommended!
5.0
Malka is one of the restaurants of Chef Eyal Shani. Each time I eat there I receive a delicious lunch of flavors and tastes. God there and you discover the novella Israeli cuisine respecting the past facing the future. A must do!!!!
2.0
The bread and vegetables dishes (that’s how the menu is written) were amazing. Our waiter at the start was lovely and recommended great dishes, but when we received the meat dishes the steak was very charred/burned on one side(they flipped it so it would be hidden). It ruined the texture and taste completely and when we asked to return/change the waiter called the manager who tried convincing us that it was normal and was overall very unpleasant and ruined the experience. After that our waiter changed attitude and kind of ignored our table. The high price for food and not so great service was not worth it…
5.0
The food was good, quality ingredients, cooked just the right way with perfect seasoning and texture. Normal TLV price slightly on the expensive end in comparison to the same dishes elsewhere but for the quality of the ingredients I think it's worth it. The service was non-existent, they kept leaving us alone without utensils or water and at some point I just started eating with my hands.
Somehow even for a Wednesday lunch they're only taking reservations while a lot of tables seemed available, so having a reservation is probably safer.
The green bean appetiter was amazing, crunchy, refreshing, satisfying.
Schnitzel is unique, very thick and not as dry as they tend to be.
Kebab comes with a bed of pita and salad which is nice.
The fish was also decent though it's priced by weight and can get over ₪150 easily for a bigger fish.
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