Malka

We were sitted outside with heavy wind. How a "gourmet" restaurant couldn't think about some wind barriers?! Things from the table were just flying on us. Some of the food was served on a cardboard, like we're some kids getting a piece of mediocre pizza... The main dish was slices of meat with heavy chunks of fat. That main course was small and clearing the fat made it even more tiny. I thought to try and forget that all by ordering a simple item like a cappuccino but guess what, they don't have milk! Typical common Israeli assortment... We ended with espressos, eating parveh cakes. It was my first and last visit to that place. I think any other place in Midtown would have been better.