Malka

Malka

3.8
דירוג גוגל

סקירה כללית

פעולות מהירות
שעות פתיחה
Monday: 12:00 – 4:00 PM, 5:30 – 11:00 PM
Tuesday: 12:00 – 4:00 PM, 5:30 – 11:00 PM
Wednesday: 12:00 – 4:00 PM, 5:30 – 11:00 PM
Thursday: 12:00 – 4:00 PM, 5:30 – 11:00 PM
Friday: Closed
Saturday: Closed
Sunday: 12:00 – 4:00 PM, 5:30 – 11:00 PM

שף מפורסם hamiznon

תובנות

מידע עיקרי

מסעדה ישראלית כשרה מאת Chef Eyal Shani. מטבח ישראלי מודרני עם טוויסטים ייחודיים. ממוקמת ברובע העסקים של Tel Aviv.

תפיסת הלקוחות

ביקורות מעורבות. חלקם משבחים את המנות הייחודיות ואת איכות הרכיבים הגבוהה, בעוד שאחרים מוצאים את האוכל יקר מדי ואת התפריט מבלבל. השירות נחשב בדרך כלל טוב.

פרטים נוספים

השף אייל שני ידוע בגישתו החדשנית למטבח הישראלי. מאלקה היא אחד ממוסדותיו הכשרים.

אפשרויות תזונתיות

כשר

השעות המומלצות לביקור

בדקו שעות פתיחה אונליין; הימנעו משעות השיא של ארוחת הערב לחוויה נעימה יותר.

תמונות

פיד חדשות

ביקורות

אין עדיין ביקורות Hungru.

ביקורות גוגל

צפה ב‑Google Maps
Ronin Karateka
Google review • 2 months ago
Google
2.0
The place doesn't live up to its pretension. Service was terrible, atmosphere even worse and the food average. One waiter put their sleeve into my plate whilst serving another dinner. The first course, aubergine served on a pieced of cardboard, yes you're reading it right cardboard, looked more like a road kill scraped off the tarmac than food. The main dish was nice but that's it. The acoustics are absolutely terrible and the place is very very loud. Best avoid if you're entertaining guests or hoping to have a pleasant conversation along with your meal.
yarden31500
Google review • a month ago
Google
5.0
Amazing experience! The service was warm, professional, and truly outstanding. The food was on an incredibly high level — even as someone who doesn’t usually eat kosher, I was genuinely impressed. Everything felt thoughtful and special. Highly recommended!
Mr Z
Google review • 4 years ago
Google
5.0
Malka is one of the restaurants of Chef Eyal Shani. Each time I eat there I receive a delicious lunch of flavors and tastes. God there and you discover the novella Israeli cuisine respecting the past facing the future. A must do!!!!
Lilach Levi
Google review • 2 months ago
Google
2.0
The bread and vegetables dishes (that’s how the menu is written) were amazing. Our waiter at the start was lovely and recommended great dishes, but when we received the meat dishes the steak was very charred/burned on one side(they flipped it so it would be hidden). It ruined the texture and taste completely and when we asked to return/change the waiter called the manager who tried convincing us that it was normal and was overall very unpleasant and ruined the experience. After that our waiter changed attitude and kind of ignored our table. The high price for food and not so great service was not worth it…
Di Lu
Google review • 4 months ago
Google
5.0
The food was good, quality ingredients, cooked just the right way with perfect seasoning and texture. Normal TLV price slightly on the expensive end in comparison to the same dishes elsewhere but for the quality of the ingredients I think it's worth it. The service was non-existent, they kept leaving us alone without utensils or water and at some point I just started eating with my hands. Somehow even for a Wednesday lunch they're only taking reservations while a lot of tables seemed available, so having a reservation is probably safer. The green bean appetiter was amazing, crunchy, refreshing, satisfying. Schnitzel is unique, very thick and not as dry as they tend to be. Kebab comes with a bed of pita and salad which is nice. The fish was also decent though it's priced by weight and can get over ₪150 easily for a bigger fish.

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