Leigh Shamir is the esteemed Pastry Chef at Bouchon in Las Vegas, overseeing all pastry and bread operations for both Bouchon Bistro and Bouchon Bakery. She recently ascended to the role of Pastry Chef for the entire...
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This bakery was located right outside our tower at the Venetian, and the long queue made me curious to try their pastries. As usual, I ordered an almond croissant ($7.75) and a caramel latte ($8). Overall, the croissant was alright—neither as bad nor as great as other reviews suggested. I felt they overbaked the dough, and the filling was a bit dry, but they were quite generous with the almond filling, and it wasn’t overly sweet.
The latte was better than Starbucks, and while it’s pricey, I was pleasantly surprised by how large the drink was. It had a noticeable caramel flavor without overpowering the coffee.
Bouchon is supposed to be a highly rated bakery, but they couldn’t even get a hot mocha right. It was watered down and easily one of the worst I’ve had. The hot cross buns were overbaked and too dry to enjoy. Nothing here impressed me, and I wouldn’t come back.
Definitely the best croissant in Las Vegas!
I only tried their classic croissant, it was perfectly flaky, buttery, and so fragrant. You can even ask them to warm it up for you, and it tastes absolutely heavenly right away!
The bakery has such a charming and elegant vibe, everything feels well-made and authentic. A must-visit spot if you love pastries or just want a little French moment in Vegas.
