Overview
Cyrus Todiwala is a pioneer of sustainable Indian cuisine in the UK, blending traditional Parsee and Goan flavors with British ingredients. He is a frequent guest on BBC's Saturday Kitchen and is known for his...
Insights
Last updated: 1/6/2026, 7:45:05 AM
Key information
A legendary Indian institution moved to Royal Albert Wharf. Founded by Cyrus and Pervin Todiwala, it offers a sophisticated riverside dining experience with a menu that blends traditional Indian flavors with modern, sustainable twists.
Customer perception
Customers frequently praise the 'homely' and 'family-like' atmosphere, noting that the owners, Cyrus and Pervin, often personally greet guests. The food is described as far superior to standard curry house fare, with specific mentions of the stunning waterfront views.
Additional details
After 25 years in Whitechapel, the restaurant relocated to the Docklands in 2021. Cyrus Todiwala is a well-known TV chef and a deputy lieutenant of Greater London, known for his commitment to sustainability and education in the culinary arts.
Cuisine highlights
Dietary options
Best times to visit
Visit during sunset to enjoy the riverside views from the window tables. Wednesday nights are noted as being lively but not overly crowded.
Awards & recognition
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