Cafe Spice Namasté

4.4
Google Score
5.0
Hungru Score

Overview

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Opening times
Monday: Closed
Tuesday: 5:00 – 10:00 PM
Wednesday: 1:00 – 10:00 PM
Thursday: 1:00 – 10:00 PM
Friday: 1:00 – 10:00 PM
Saturday: 1:00 – 10:00 PM
Sunday: Closed
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Cyrus Todiwala is a pioneer of sustainable Indian cuisine in the UK, blending traditional Parsee and Goan flavors with British ingredients. He is a frequent guest on BBC's Saturday Kitchen and is known for his...

Insights

Last updated: 1/6/2026, 7:45:05 AM

Key information

A legendary Indian institution moved to Royal Albert Wharf. Founded by Cyrus and Pervin Todiwala, it offers a sophisticated riverside dining experience with a menu that blends traditional Indian flavors with modern, sustainable twists.

Customer perception

Customers frequently praise the 'homely' and 'family-like' atmosphere, noting that the owners, Cyrus and Pervin, often personally greet guests. The food is described as far superior to standard curry house fare, with specific mentions of the stunning waterfront views.

Additional details

After 25 years in Whitechapel, the restaurant relocated to the Docklands in 2021. Cyrus Todiwala is a well-known TV chef and a deputy lieutenant of Greater London, known for his commitment to sustainability and education in the culinary arts.

Dietary options

Vegan options availableGluten-free friendlyVegetarian specialties

Best times to visit

Visit during sunset to enjoy the riverside views from the window tables. Wednesday nights are noted as being lively but not overly crowded.

Awards & recognition

MICHELIN Guide Recommended
MICHELIN Guide Recommended • 2024
Bib Gourmand (Historical) • Various

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Reviews

shani rahamim
Cafe Spice Namasté • 2mo ago
Review
A refined Indian dining experience with depth, balance, and confidenceCafé Spice delivers an elevated take on Indian cuisine — one that focuses on precision, restraint, and respect for spice rather than...
5.0

Google reviews

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Towserjak
Google review • 3 months ago
Google
5.0
I took a chance and went looking for this place knowing and admiring the owners from TV. From outside the place looked welcoming and busy but not jammed for a Wednesday night. I was met by Mrs T. Who is both friendly and charming, no problem not booking and sat me at a window table with a view out across the water. Great menu and far from the traditional Indian variations we are all used to. After saying that though the dishes are very well explained and easy to gauge against those standard variations we are used to in regular Asian cuisine. Food was excellent and just obviously different knowing all was fully prepared in the kitchen to order. Home made everything from chutneys to accompany poppadoms through main courses to deserts, and all excellent! Cyrus was at the pass when I was leaving so I took the opportunity to speak, he was appreciative of the thanks and appeared friendly, he and his wife make a great team and make this place well worth a visit. I’ll definitely visit again.
Mark C
Google review • 3 months ago
Google
5.0
Really homely and cooking by one of the greatest Indian chefs of all time Cyrus. Really cute Riverside location too. Proper neighbourhood place. I would say a great view of the fireworks on New Year’s Eve as well.
Rina Persaud
Google review • 7 months ago
Google
5.0
An absolutely amazing restaurant, with incredible food and the most hospitable hosts you could ask for. This was my second time eating at the restaurant and there's still plenty left on the menu to try on future visits. Cyrus & Pervin greet you like one of the family, and their menu recommendations should be ignored at your peril. If I lived nearer I'd be there all the time. Definitely worth a visit whenever you're in London. 5 stars just doesn't seem enough.
William Lee
Google review • 6 months ago
Google
4.0
Food: 5/5 Service: 3.5/5 I decided to visit the restaurant because it’s not far from my hotel near the ExCel area and it was also on the Michelin recommended list. The food was fantastic. I ordered 2 small plates to start: the lamb samosas and the Gressingham Duck tikka, which was on their seasonal special menu. The samosas were light and the lamb filling was flavorful and spiced perfectly. You can taste the lamb and the Indian spices used in making the dish. The chutney / sauce that accompanied the dish provided a nice sweet and sour foil to the spiced lamb filling. It was divine. The Duck tikka was more heavily spiced but in a good way. The vermicelli like noodles on which the Duck rested were delicious, as well as the Duck. The savory notes worked in tandem with the little bit of garlic that was in the sauce of the vermicelli, which was awesome. The lamb main dish had such a deep flavor and it didn’t disappoint as a main dish with the curry sauce. The apple samosa was the perfect ending to the meal. The apple filling was elevated by the nutmeg and the cardamom. The house made apricot toffee ice cream was creamy and smooth. It wasn’t overly sweet and worked in perfect harmony with the apple samosa. The service could be improved (I waited by the host stand for about 3-5 minutes before someone saw me from the kitchen and grabbed the host. I was the only one in the restaurant at the time (18:10). I was presented with the choice between sparkling water and still water and picked sparkling, but was then told it only came in big bottles, and so I asked for regular water. However, he never came back with the water and took my water glass, in fact. Another server checked on me, which was nice. Also, the owners came out and checked on my food and talked to me for a little bit as well, which was nice. Other than the missteps in the beginning, I would say this was an overall good experience). The restaurant is lovely and is located by the water. I had a great view to the sunset as I enjoyed the dinner. If I’m back in this area, I will definitely return.
Adriana Barbosa
Google review • 9 months ago
Google
5.0
🌟🌟🌟🌟🌟 An absolutely unforgettable experience at Café Spice Namaste! From the moment we arrived, everything was flawless — the warm welcome, the attentive service, the stunning view from the DEC, and above all, the explosion of flavours in every dish. We had the pleasure of trying four different dishes, each one with its own character and complexity, all perfectly crafted. The spices, the aromas, the textures… everything was so well-balanced and truly surprising. The cocktails and wine were equally excellent, pairing beautifully with the meal. The atmosphere is both cozy and sophisticated, and the view only adds to the magic of the experience. You can feel the care and passion in every detail. Without a doubt, one of the most memorable culinary experiences I’ve had in London. I wholeheartedly recommend it — and I’m already looking forward to coming back!

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