Chef Kenny Chye is an award-winning chef, restaurateur, entrepreneur, and television personality, widely recognized for his pioneering work in vegan Asian cuisine, particularly Japanese and Dim Sum. He is known for...
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We absolutely loved our experience at Chef Kenny’s! The food was packed with flavor and so reasonably priced! We are vegan’s visiting from NYC and this is some of the best food we have had in Vegas. Definitely try the Orange Chicken, Mushroom Dumplings, Dragon Roll, and Jack Fruit Hand Roll. The staff was extremely friendly as well! A great experience!
5 stars for 5 reasons
Literally everything was absolutely amazing for vegan!
1. Crispy beef was by far the best item the have there and what makes good was because it was half off. Crispy, flavorful and tasty!
The bbq buns was very flavorful.
Walnut shrimp is crispy, fresh and simply delicious!
The fried green bean is good.
2. The price is amazing.
3. Quantity is amazing for what you pay
4. The staff here are super nice!
5. The place is very nice and beautiful
5
Definitely visit whether your vegan or not! We shared good amongst the table: orange chicken, pad Thai, crispy beef, and several appetizers. Everything was great but the orange chicken and crispy beef really stood out. We had a tiny wait, maybe 10/15 minutes - it's a very popular restaurant. Employees were all nice. Our food came very quickly.
5
Loved it! We ordered several dishes to all share and everything was good. I loved the orange chicken, while ny husband loved the beef and broccoli. Served with some good tea. I don't live in Las Vegas, but if I did, I would eat here regularly. Great vegan food!
4
My husband and I are vegetarians and have been meaning to try Chef Kenny’s for awhile now. First impressions, cleaner and more organized than your traditional Chinese restaurant but PRICEY for vegetarian food.
Sometimes I think vegan places “get it wrong” by trying too hard to emulate meat dishes and not focusing on what vegans love—-VEGETABLES. While I do appreciate the effort to copy popular meat entrees and dim sum dishes, they tend to fall short because I’ve eaten the meat versions in the past and they’ll never taste the same.
The orange chicken is what was raved about so I had to try it. It was at best 5/10, catering to a western palate for sure. The best orange chicken is still at Purple Mint Vegan in San Diego! It’s lightly battered and uses fresh orange sauce not this artificial looking and tasting one.
We probably will come back for a simple lunch or dinner next time we’re in town. We love being able to order “anything off the menu” as vegetarians. But as a Chinese vegetarian, I’ve had better and more reasonably priced.
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