DDOBAR NYC

Dining at Ddobar was a delightful experience, elevated by warm hospitality and thoughtful service. The overall menu was well-executed, though the standout for me was the trio of Yubu Tarts, which offered a refined and elegant progression of flavors. 😋The Earl Grey ice cream was an inventive concept, yet the salt tended to overshadow the subtle yet prominent tea notes. The sake pairing recommended by the sous chef was exceptional and complemented the dishes beautifully, adding depth to the overall experience. The complimentary macarons were a gracious and memorable finishing touch. While the cuisine itself may not redefine expectations, it is best appreciated alongside their excellent sake selection and impeccable service!! 9/10

DDOBAR NYC is an absolute knockout. Chef Jiho Kim's spot turned our large party of nearly 20 into a seamless celebration They accommodated us like pros, rolling out an outstanding set menu that had everyone raving Flavors were incredible, layered and bold. Had some surprise specials that blew us away (that duck pastrami/sushi piece? Phenomenal) Everything tasted so damn good, fresh and precise The ice cream finale was outstanding.. creamy, perfectly balanced, light yet so refreshing Service was warm and on point the whole night. Highly recommend this spot. Excited to go back!

DDOBAR is the definition of a hidden gem! Tucked away inside Olly Olly Market, this concept comes from the talented team behind the Michelin-starred Joomak Banjum. The $55 set menu is an unbelievable steal, offering value that far surpasses the price point. It’s a massive bargain and worth far more than what’s cost. The food quality was superb, with thoughtful seasoning and presentation that truly hit the spot. Charcoal 🐶 also enjoyed here since olly olly market is dog friendly! We’ll definitely be back for the main chef tasting set

This is not your typical omakase experience – inspired by korean yubu (fried tofu pockets), Michelin-starred chef Jiho Kim brings a fresh perspective to the format with two inventive tasting menus at DDO BAR, all centered around yubu tarts. We chose the 13-course yubu tasting menu at $75. From the creativity and attention to detail to the use of premium ingredients, every course felt thoughtful and refined that it was hard to pick a favorite. The menu also had a good ratio of raw and cooked toppings. Most importantly, the pacing was just right—we never felt rushed, which made the whole experience even more enjoyable. It’s a great spot for a casual date night or a relaxed catch-up with friends. As a bagel lover, I was impressed to see their reimagined Smoked Salmon with Everything Bagel into yubu! The Hiramasa was an indulgent bite, generously crowned with caviar for that extra touch of luxury. My friend couldn’t stop raving about the Scallop, finished with a drizzle of brown butter dashi. Moving forward to some special and unexpected toppings: The Duck Pastrami was a standout with its smoky and peppery taste. The sweet Korean Beef Tartare reminded me of bulgogi. While the Pork Belly with Mushroom Pickle, served with a piece of lettuce, felt like a playful nod to kbbq. But what really caught us off guard in the best way were the desserts. The Earl Grey Soft Serve sprinkled with sea salt might just be the BEST dessert I’ve ever had, and the portion was generous. It was rich with tea flavor even by my standard, subtly savory. Our server also surprised us with mini coconut treats. At that point, we both agreed they’ve truly mastered the art of dessert.

This is definitely a hidden gem. It’s inside the Olly Olly market which is a food court not typical and the most intimate for having omakase. We sat at the sushi bar, and it also has a couple of dining tables on the side. And the food was really good. We got the Yubu Tart dinner tasting ($75) with Uni as additions. I have to say the Yubu sushi pieces were very tasty. The tofu skin wrapped outside of the rice definitely adds a unique twist to the traditional sushi, making them more friendly and kinda down-to-earth. We enjoyed most of the dishes and the highlights were the scallops appetizer, the shrimp, lobster, and duck Yubu tarts, and the pork belly (it’s so soft and full of flavor). Service was okay, no one really filled our waters, and I found the plate where they give the sushi a bit too far to reach. Overall very good experience, and will definitely be back to try the seasonal tasting menu.