A New York City restaurant known for its innovative Yubutarts, which are Korean fried-tofu pockets filled with various savory ingredients, offering both individual snacks and a fine dining tasting menu experience.
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DDOBAR NYC is an absolute knockout. Chef Jiho Kim's spot turned our large party of nearly 20 into a seamless celebration
They accommodated us like pros, rolling out an outstanding set menu that had everyone raving
Flavors were incredible, layered and bold. Had some surprise specials that blew us away (that duck pastrami/sushi piece? Phenomenal)
Everything tasted so damn good, fresh and precise
The ice cream finale was outstanding.. creamy, perfectly balanced, light yet so refreshing
Service was warm and on point the whole night. Highly recommend this spot. Excited to go back!
DDOBAR is the definition of a hidden gem! Tucked away inside Olly Olly Market, this concept comes from the talented team behind the Michelin-starred Joomak Banjum. The $55 set menu is an unbelievable steal, offering value that far surpasses the price point. It’s a massive bargain and worth far more than what’s cost. The food quality was superb, with thoughtful seasoning and presentation that truly hit the spot.
Charcoal 🐶 also enjoyed here since olly olly market is dog friendly! We’ll definitely be back for the main chef tasting set
Dining at Ddobar was a delightful experience, elevated by warm hospitality and thoughtful service. The overall menu was well-executed, though the standout for me was the trio of Yubu Tarts, which offered a refined and elegant progression of flavors. 😋The Earl Grey ice cream was an inventive concept, yet the salt tended to overshadow the subtle yet prominent tea notes. The sake pairing recommended by the sous chef was exceptional and complemented the dishes beautifully, adding depth to the overall experience. The complimentary macarons were a gracious and memorable finishing touch. While the cuisine itself may not redefine expectations, it is best appreciated alongside their excellent sake selection and impeccable service!!
9/10
This is not your typical omakase experience – inspired by korean yubu (fried tofu pockets), Michelin-starred chef Jiho Kim brings a fresh perspective to the format with two inventive tasting menus at DDO BAR, all centered around yubu tarts.
We chose the 13-course yubu tasting menu at $75. From the creativity and attention to detail to the use of premium ingredients, every course felt thoughtful and refined that it was hard to pick a favorite. The menu also had a good ratio of raw and cooked toppings.
Most importantly, the pacing was just right—we never felt rushed, which made the whole experience even more enjoyable. It’s a great spot for a casual date night or a relaxed catch-up with friends.
As a bagel lover, I was impressed to see their reimagined Smoked Salmon with Everything Bagel into yubu!
The Hiramasa was an indulgent bite, generously crowned with caviar for that extra touch of luxury.
My friend couldn’t stop raving about the Scallop, finished with a drizzle of brown butter dashi.
Moving forward to some special and unexpected toppings: The Duck Pastrami was a standout with its smoky and peppery taste. The sweet Korean Beef Tartare reminded me of bulgogi. While the Pork Belly with Mushroom Pickle, served with a piece of lettuce, felt like a playful nod to kbbq.
But what really caught us off guard in the best way were the desserts. The Earl Grey Soft Serve sprinkled with sea salt might just be the BEST dessert I’ve ever had, and the portion was generous. It was rich with tea flavor even by my standard, subtly savory.
Our server also surprised us with mini coconut treats. At that point, we both agreed they’ve truly mastered the art of dessert.
I saw DDOBar repeatedly pop up on lists of best restaurants in Chelsea, so I was curious to try it especially given that the chef/owner has a Michelin star at Joomak. We opted for the 10-course “Chef Studio” option and you could feel that talent translated into every course. Three courses will especially stick with us: a) scallop — so tender, rich, & decadent, b) Yubu tarts — these four were so creative & varied, we’ve never had anything like them and loved how they blended Korea with NYC, c) earl grey ice cream — with the salt this was so well-balanced and a great way to cap off the meal. For what it’s worth, we opted for the uni add-on to the Toro & Filet Mignon course and are glad we did. The staff was warm & wonderful, it was definitely unique eating food of this caliber in a food hall but we would 100% go back & recommend!
Highlights: Yubu tarts, scallop, earl grey ice cream
Date visited: 6/14/25
